Dinner by Sam Monori

Dates and Hours:

Micloșoara, nr. 186, jud. Covasna, Romania


Sam Monori, a Budapest based international chef, is inviting You for an unconventional dinner on Thursday, 24th of June from 7 pm at Count Kálnoky’s Guesthouses. Sam combines the traditional Hungarian flavors with the international trends. Be a part of this interesting culinary journey.

oup: Chilled strawberry cream soup with ginger, mint and white wine
Main course: Confit mangalica steak Budapest style with green peas, grilled duck liver with letcho and grilled porcini mushrooms
Desert: Szatmári plum cake- mousse with cinnamon and dried plums - cake of Hungary in 2008
Price of the dinner is 25 eur/person
Places are limited.
Book your table at:
reservations@transylvaniancastle.com and +40742202586
miklosvar@transylvaniancastle.com and +0743100311
Registration deadline: 22nd of June, Tuesday, noon

We are looking forward to welcoming you with exciting flavors!