Visit Covasna Safe Place Campaign

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”I think this year will still be difficult for everyone and the recovery period will follow next year” – interview with Zoltán Bálinth, the owner of Vasaló Ház (House of Old Irons) in Arcuș

Did you know that in Covasna County there are 300 years old virgin forests?

“In the last period, the centre has undergone through a complete interior renovation" - interview with Zsolt Szőke, manager of the Hătuica Bath Centre

"People want to rest and relax, so I'm positive about the future of domestic tourism" - interview with Zoltán Albert, the marketing manager of Saciova Hills

,,We are open for the city, for our guests” – interview with Gabriella Bartók, the sales and marketing director of the public swimming pool at Sfântu Gheorghe- Sepsi ReKreatív

“In my experience so far, these days many people choose to travel around in the country instead of abroad due to precaution” – interview with Levente Csillag, the manager of the Panorama Boutique Hotel

„We are confident that things are going to get better during the next period” – interview with Narcisa Diaconu and Maria Bunghez from Hotel Căprioara

“Firstly, to conform to all regulations imposed by the authorities, secondly, to see what other measures we can add on our own and ensure that potential clients feel safe”–interview with Ovidiu Olariu, marketing and booking director of Clermont Hotel

"I don`t think that many people will travel abroad so, this way domestic tourism will flourish" – interview with Gabriella Grüman Csíki, the administrator of Görgő Pension

”We welcome our guests and can assure them that we take great care to hygiene” – interview with the chief manager of Fidelitas Hotel, Pakot István

"As about the future I see it completely positive from the point of tourism, but this year it will still be a difficult period" - interview with Gregor Roy Chowdhury-Mikes and Albert Zoltán from Zabola Estate

”Everyone needs to relax, put the routine aside.” – interview with Florin Sorescu, the owner of Hotel Monte Cervo from Covasna

„The future is certainly positive, we are not afraid, we have managed to build a very good client base in the last four years” – interview with Oana Maria Șulea, marketing manager of the TTS Hotel from Covasna

”What we want to offer to the guests is an experience, that is based on the location itself, the very fact that they will stay in a historical building, in an actual castle” – interview with Rácz Lilla, the owner of Daniel Castle Hotel

More than 60 accommodations from Covasna County received the “COVID Safe Place” certificate

“My hope is, that here we can have hundreds of guests daily, without subjecting them to the slightest risk of infection”- interview with Count Tibor Kálnoky and István Szabó, from the Kálnoky Castle

“People certainly want to travel, especially after a period of prolonged isolation” – interview with Albert Lucia, owner of the Lucia Guesthouse from Sfântu Gheorghe

„If we consider the location of the resort, it’s very possible that we will be a favoured destination” – interview with Szarvadi Lóránd, owner of the Balvanyos Resort

"I think we have to learn to live with this virus, as with any other virus or disease, of course, respecting the precautions" - interview with Kovács István, owner of the Park Hotel from Sfântu Gheorghe

"We have learned to save money, we have introduced home delivery, so from now on it can only be better" - said the owner of the Krumpli fast food restaurant in Sfântu Gheorghe.

”Thinking about the future I hope that things will go back to normal, but I also hope that it will be even better.” - interview with the administrator of Pizza Americana Follies, Benkő Biró Zoltán.

„We must rethink everything, taking into account that I do not see a near future, in order to completely close this situation to which we must constantly adapt.” – interview with Pătru Constantin, the owner of Club For You from Târgu Secuiesc

„Our clients stayed with us, we thank them and we are grateful for that, otherwise we could not survive during this period” – interview with Lukács Covaciu Cristina, the administrator of Belly Food from Târgu Secuiesc

„I have a very positive attitude about these things, in any evil there is little good” – interview with Domokos Nobert, the owner of Piedone Pizza & Doner from Covasna

“People have to understand that this is a special situation for all of us, both for the employee and entrepreneur”- interview with the owner of Eleven Street Food, Bunta Álmos

’’We relied on spring, on season, but this global pandemic made things really difficult for us’’ – interview with the owner of Csíra restaurant, Csikós Hunor