St. Martin's Day
Gastronomy
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Jazz Bistro awaits you between 11-17 november to celebrate St. Martin's Day with the fallowing delicios food:
Goose liver, potatoes with onions (hot entree) / 30 ron
Goose soup / 40 ron
Goose leg with rosemary, sauteed cabbage with prunes / 80 ron
Chocolate cake / 30 ron
Glass of rosé / 10 ron
Goose liver, potatoes with onions (hot entree) / 30 ron
Goose soup / 40 ron
Goose leg with rosemary, sauteed cabbage with prunes / 80 ron
Chocolate cake / 30 ron
Glass of rosé / 10 ron
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